This traditional Korean fermented condiment is packed with bold flavour and gut-friendly benefits. Naturally fermented without any refined sugar, vinegar, preservatives or stabilisers, Che Gourmet’s Kimchi is 100% vegan and brimming with live probiotics to support digestive health.
Expect a punchy blend of garlic, ginger, and chillies – flavours typical of Asian cuisine – that make this kimchi as delicious as it is nourishing. Comparable to Sauerkraut, Chakalaka or Atchar, it’s a versatile addition to grain bowls, salads, sandwiches, or enjoyed straight from the jar.