Beans in Sweet and Sour Sauce
A comforting South African classic made by Ko-Ria using a time-honoured recipe. This small-batch preserve features sugar beans gently cooked in a sweet and tangy vinegar-based sauce, delicately spiced for depth of flavour.
Ingredients: Sugar beans, sugar, vinegar, spices.
Available now at the La Paris Bakery store — perfect as a side, on toast, or as part of your favourite traditional spread.
750ml