Sweet, savoury, spicy and deeply umami, this traditional Korean chilli paste adds bold flavour to any dish. Gochujang is known for its rich depth and a subtle funkiness that transforms everything it touches – from marinades and soups to stews and stir-fries. It's an essential ingredient in Korean favourites like bibimbap and chicken wings, and just a spoonful can elevate everyday cooking with a delicious kick.
Use sparingly to build layers of flavour – or generously for a fiery finish.